Clark County Farmers Market opens Saturday
“When you buy from the Clark County Farmers Market, you know you’re getting food grown and made in our local region,” said Market Manager and Jeffersonville Main Street Executive Director Jay Ellis in a press release.

Gilt Edge Baptist Church's food pantry reopens in Jeffersonville
“We love Jesus. We’re on a mission,” she said.

Girl Scouts try to keep cookie sales fresh in Southern Indiana
Pre-sale figures for the Girl Scouts of Kentuckiana — which represents 52 counties in Kentucky and eight in Indiana — are not yet available.

Huber’s set to celebrate recent grape harvest
This is the ninth year Huber’s participated in the celebration. However, Nouveau Day — as it is called — officially started in 1951 in France with the drink Beaujolais Nouveau.

Q & A: One-on-one with Hilary Duff
Hilary Duff talked with The Evening News and Tribune in a one-on-one interview Wednesday evening at the Frazier International History Museum in Louisville after a benefit for Blessings in a Backpack hosted by Wyatt, Tarrant and Combs LLP.

Celebrating blessings
What started in New Albany and Louisville four years ago with just two schools has grown into an international program — spreading as far north as Canada, west as California and south as Florida.

FOR BETTER OR FOR WORSE: Fast food nutrition is across the board

Frozen pizza by the slice — a taste test
We've got the stomachs and the loose screws to try them all so you don't have to.

COOKING ON DEADLINE: A quick chicken soup that tastes like it took 2 days to make
When you're sniffly, sneezy and otherwise sickly, the last thing you want is to spend two days making chicken soup.

Food writers suggest ideal cuisine for Bears, Colts fans
Indiana tenderloins traditionally lead the league in meat-per-bun coverage. But can the Hoosier favorite stand up to a brat or hot dog with Chicago-style fixings?

Festive Floribbean fare for Super Sunday
In honor of this year's big game in Miami, kick up your Super Bowl festivities with colorful Floribbean fare, a cooking style combining the best of Florida's traditions with Caribbean and Cuban flavors.

Super Bowl parties liven up with a Latin-influenced menu
Miami is one of those places that’s a blend of everything. With immigrants from Cuba, the Caribbean, and Central America, the cuisine of the city is ever-evolving, changing and blending to meet the needs of the new consumers flooding into the city every day.