Alabama-based Comfort Creek Foods has introduced a line of low-fat breaded chicken products | popcorn, boneless wings, filets and tenders | using a process developed by Proteus Industries of Gloucester, Mass.. The same technique is already being used by Good Harbor Filets of Gloucester to make low-fat filets for fish sandwiches that are healthy enough to be offered in school cafeterias. None / Courtesy photo Order photo reprints